This time of year, I often hear friends and clients talking excitedly about their summer travel plans; and yet, many of them tell me they are worried about gaining weight on vacation or ruining their trip with digestive issues, lack of energy, headaches, or other symptoms that are often food related.

Tip #1: Plan and prepare. You wouldn’t go to the beach without making a list of essentials such as sunscreen, a hat, and a bathing suit, right? Get in the habit of planning and shopping for healthy snacks and food essentials for your trip, too.imgres

Tip #2: Pack healthy snacks. Flight delays. Traffic jams. Long lines at amusement parks. Travel is unpredictable and you don’t want to end up hungry without any healthy choices. That’s a sure-fire way to give into food temptations you might later regret. Pack a variety of healthy options. See the list of my favorites below. If you run out of snacks when traveling, look for a Starbucks in the airport terminal or on the road; you’ll usually find a protein pack with Justin’s nut butter or a hard-boiled egg and some fresh fruit or cut-up vegetables. These healthier snacks will give you the energy you need to enjoy without weighing you down!

Tip #3: Pick up fresh fruit and veggies when you arrive. Many people think because they are staying in a hotel that they can’t visit the local market. Not true! Many hotel rooms have mini-fridges, or you can keep a few snacks in the ice bucket! I love to have a banana or fresh blueberries on hand, as well as carrots and hummus – see my list below!

Tip #4: Stay hydrated. If you’re flying, once you’re through security, grab a bottled water or fill up your personal water bottle. The pressurized air on planes can dehydrate you quickly. Rule of thumb: drink half your weight in ounces of water every day – even more important when you’re in warm weather or traveling on planes.

Tip #5: Make good choices when dining out. Even when on a cruise, visiting a foodie town or staying at a resort, you can stave off food-related symptoms or weight gain by making savvy dining decisions.

Pass up the bread basket. If you want to have a healthier starter, ask for a fresh vegetable platter.

Order a side salad. It will give you fiber that will help you feel full and keep you regular, which can sometimes be challenging when traveling. Skip the creamy dressings and ask for balsamic vinegar, olive oil and lemon on the side.

Ask for changes. Is the fish special fried? Ask for it grilled. Does it come with a side of potatoes? Ask for veggies. Is it covered it sauce? Ask them to hold it. Most restaurants these days are very accommodating to their guests’ health-related requests.

Tip #6: Walk it off. Or run. Or bike. Or hike. Or swim. Whatever you chose, it’s important to take care of your body by keeping it moving every day. If physical activity is not built into your day, try to book a hotel with a gym, and consider hitting it first thing in the morning, before your day is filled with other activities.