I love it when you try a new recipe and it’s a big hit with the family! This picture does not do it justice! I actually forgot to take a picture so this is a picture of the leftovers taken a day later. It was so good I had to share! Let me know if you try it!
Ingredients:
1 lb of salmon (wild caught is best!)
1/2 cup of cilantro
1 large garlic clove minced
2 tbsp lime juice (about one lime)
2 tbsp olive oil
1/4 salt (optional)
Directions:
Grease an 8×8 glass baking dish with 1 tbsp olive oil. Place salmon filets skin side down. Combine remaining olive oil with rest of the ingredients in a small bowl. Mix well and pour over salmon fillets. Bake at 425 for 15 minutes or until the internal temperature reaches 145 degrees (I have a great digital thermometer that tells me exactly when it’s done)
I made some fresh corn on the cob, brown rice and seasoned black bean by Lunn’s Kitchen to go along with it. I used 1/2 a lime juice to finish off the dish. It was so yummy – my husband said yes to having it again!
Enjoy!
