Bye Bye Sleeping Through the Night

Have you said “bye bye” to sleeping through the night?

Are you feeling exhausted or “running on stress hormones” all day?

Do not fear, I have some great tips (and an amazing recipe) for you!

The science of sleep is fascinating, complicated and growing

Sleep is this daily thing that we all do, and yet we’re just beginning to understand all of the ways it helps us and all of the factors that can affect it.

Lack of sleep affects just about everything in your body and mind.  People who get less sleep tend to be at higher risk for so many health issues like diabetes, heart disease, and certain types of cancer; not to mention effects like slower metabolism, weight gain, hormone imbalance, and inflammation.  And don’t forget the impact lack of sleep can have on moods, memory and decision-making skills.

Do you know that lack of sleep may even negate the health benefits of your exercise program? (Gasp!)

Knowing this it’s easy to see the three main purposes of sleep:

  1. To restore our body and mind.Our bodies repair, grow and even “detoxify” our brains while we sleep.
  2. To improve our brain’s ability to learn and remember things, technically known as “synaptic plasticity”.
  3. To conserve some energyso we’re not just actively “out and about” 24-hours a day, every day.

Do you know how much sleep adults need?  It’s less than your growing kids need but you may be surprised that it’s recommended that all adults get 7 – 9 hours a night. For real!

Try not to skimp!

(Don’t worry, I have you covered with a bunch of actionable tips below.)

TIPS FOR BETTER SLEEP

  • The biggest tip is definitely to try to get yourself into a consistent sleep schedule. Make it a priority, and you’re more likely to achieve it.  This means turning off your lights 8 hours before your alarm goes off.  7. Days. A. Week.  I know weekends can easily throw this off but by making sleep a priority for a few weeks your body and mind will adjust and thank you for it.
  • Balance your blood sugar throughout the day. My mantra is Fat, Fiber and Protein with every meal and snack. Choose an apple with almond butter or a hard boiled egg with some carrot sticks.  This will keep your blood sugar nice and even and that balance will continue throughout the night.  My Shred participants can attest to sleeping better during the program because they ditched the refined and processed foods and are eating more whole foods.
  • Get some sunshine and exercise. These things tell your body it’s daytime; time for being productive, active and alert.  By doing this during the day it will help you wind down more easily in the evening.
  • Eliminate caffeine and added sugar intake after 12pm. Whole foods like fruits and veggies are fine, it’s the “added” sugar we’re minimizing.  Yes, this includes your beloved chai latte.  Both caffeine and added sugar can keep your mind a bit more active than you want it to be come evening. (HINT: I have a great caffeine-free chai latte recipe for you below!).
  • Have a relaxing bedtime routine that starts 1 hour before your “lights out” time (that is 8 – 10 hours before your alarm is set to go off). This would include dimming your artificial lights, nixing screen time and perhaps reading an actual (not “e”) book or having a bath.
  • Try an Epson salt bath or a magnesium supplement like my favorite one Metarelax.  Magnesium is well known for its ability to relieve insomnia. One study found that it helps decrease cortisol, the “stress hormone” that can keep you up at night. It also helps muscles relax, to give you that calm “sleepy” feeling and help you unwind after a long day. On top of helping you get a good night of sleep, it also shows potential as a therapy for depression and other mood disorders.

So how many of these tips can you start implementing today? Comment below and let me know what you plan to implement!

RECIPE: CAFFEINE-FREE CHAI LATTE (FOR YOUR AFTERNOON “COFFEE BREAK”)

Serves 1-2

  • 1 bag of rooibos chai tea (rooibos is naturally caffeine-free)
  • 2 cups of boiling water
  • 1 tablespoon tahini
  • 1 tablespoon almond butter (creamy is preferred)
  • 2 dates (optional)

Cover the teabag and dates (if using) with 2 cups of boiling water and steep for a few minutes.

Discard the tea bag & place tea, soaked dates, tahini & almond butter into a blender.

Blend until creamy.

Serve and Enjoy!

Tip:  You can try this with other nut or seed butters to see which flavor combination you like the best.  Cashew butter anyone?