This sweet potato and brussels sprout dish was a hit with the guests at a party that I went to recently. I will definitely be making it again as it was pretty easy to make and so yummy. I always make double and just added some some protein for a complete easy meal.
Ingredients:
1 pound brussels sprouts, cut in half
1-2 medium sized sweet potatoes, diced
1/3 cup cranberries
1/3 cup pecans
1/3 cup gorgonzola cheese
1 tbsp balsamic vinegar
1 tbsp maple syrup
1 tbsp coconut oil, melted
salt & pepper to taste
Directions:
Preheat the oven to 400 degrees. Line a cookie sheet with parchment paper.Toss the brussels sprouts and sweet potaoes with the coconut oil and roast in oven for 15-20 minutes or until the sweet potatoes are soft. Remove the sprouts and potatoes and add the cranberries, pecans and cheese. In a small bowl combine the vinegar and maple syrup. Toss to coat and add salt and pepper to taste.
Enjoy!
